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Presenting a bottle of L’Occhiolino – that’s ‘Locky-Oh-Leeno’ – you’ve just discovered Italy’s ancient secret. A light ruby fizz the Romans used to drink, brimful of juicy, sweet fruit.
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It comes from Casa Santos Lima, a grand, family-run property near Lisbon and the Atlantic coast.
The winery was founded by Joaquim Santos Lima in the late 19th century, and three generations later is one of Portugal’s most go-ahead cellars, with Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, at the helm.
Amoras brings together four cracking local grape varieties: leafy raspberry Castelão, juicy cherry-rich Camarate, cassis-laden Touriga Nacional and plummy Alicante Bouschet.
Superb as a glass on its own or with pork-bean casserole.
Hervé Sabardeil has turned his sumptuous, seductive red into a sparkling wine. The style's been a hit in Australia for years but rarely seen in France. Still sinfully delicious, this new release is heightened by the added fizz.
Exceptional southern French red, with a touch of Pomerol class! Faugères is one of the finest and best-loved appellations of the Languedoc, as you'll taste in this authentic, herbal-scented 2016, made by a former 100pt Pomerol winemaker.
The label's also been a favourite of the papacy since 1958, when Pope John XXII blessed Cuvée du Vatican. Their gorgeously rich and spicy Réserve Côtes du Rhône is a delicious way to experience this very fine estate at an excellent price. Look forward to red berry jam, tobacco, wood smoke and wild herb complexity. Superb.
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